THIS EVENT IS SOLD OUT. SORRY WE COULD NOT ACCOMMODATE EVERYONE.
Did you ever wonder what local California Indian people did without coffee and chocolate?  They ate peppernut balls!  Learn how to prepare and enjoy these Native treats, from harvesting the fruit of the bay laurel tree to the finished truffle-like product. Along the way you’ll learn why Peppernut Girl is so sad and what Woodrat taught the humans. Taught by Museum Curator Sherrie Smith-Ferri, the workshop lasts about 90 minutes. Class fees: $15 Museum members & volunteers; $20 non-Museum members. All materials included.