Manzanita berries are ripening around this time of year. Find out about this vital plant, and also about how Pomo peoples used it traditionally as well as today. Take a sip of manzanita cider and try preparing manzanita popcorn yourself. This program is led by Corine Pearce (Redwood Valley Rancheria); she is a cultural educator, basketmaker, curator, and herbalist.

Reservations are NOT required. Program included with Museum admission. Admission is always free for Native Americans, Active Military, and Museum Members.