Pinole, which translates to seed flour in Northern Pomo, is a tasty, nutrient-packed traditional Pomo food made with different plants that can be found in our Wild Gardens. Try a sample and discover how to make it in both the traditional and modern ways. Corine Pearce of Redwood Valley Rancheria returns to lead this outdoor class and workshop. Pearce has 28 years of experience teaching indigenous food ways. FREE with Museum admission.